About 15 years in the past I made a decision to strive deep frying a turkey for Thanksgiving. The outcomes have been nice and since then I’ve made it an annual custom. The time required to prepare dinner the turkey is lower than 1 hour and the meat is at all times very moist, even the chicken. Lately I attempted deep frying a duck and achieved the identical nice outcomes.
You’ll be able to fry the turkey inside or exterior. Inside you could use an electrical fryer and outdoors you need to use a propane fryer or electrical fryer. I’ve used each and each work equally nicely, however I at all times prepare dinner exterior within the open air for security functions. The process is identical for a turkey or a duck besides the place famous in parenthesis small air fryer B094ZRB6MS.
What You Will Want
• Turkey Fryer – Electrical or Propane (propane exterior solely on grime or grassy space).
• Thermometer to measure the oil temperature.
• Meals thermometer to measure the interior temperature of the fowl.
• Injector for marinades and seasonings.
• Hearth extinguisher, oven mitts and pot holders.
• Peanut oil – 3 gallons (different oils can be utilized however peanut oil is greatest)
• As much as a 14 pound complete turkey (as much as a 6.5 pound complete duck).
Decide the Quantity of Oil Wanted
Most turkey fryers have a fill line indicating the correct stage of oil so as to add to the pot, but when that line is absent out of your fryer, do the next earlier than marinating the turkey:
